This week has been filled with a lot more cooking, eating, and avoiding nausea. I stopped taking my prenatals about a week and a half ago after eating mom's "sea shells" and "seeing it again" in the upstairs bathroom. As a replacement, I throw back two prenatal gummies a day that taste like sour patch kids. I'm not complaining but I am a bit skeptical on whether they're beneficial at all. Nonetheless, I've been feeling a lot better!
Yesterday, I made a boatload of pasta salad (I highly recommend this recipe if you're not a fan of mayonnaise), and capped off the night with Stuffed Pepper Enchiladas. I absolutely love the mixture that I stuffed into the peppers, but one thing I can't stand about green bell peppers is that they do not absorb any flavor whatsoever! I would much rather have the deliciousness wrapped up in a tortilla. Lesson learned.
21 days until Fall! I can hardly wait. Football, candy corn, hot chocolate, fires, s'mores with those fires, leggings, pumpkin spice everything...I'm ready. Zane already has his Halloween collar on. No shame.
Matt and I bought a 750 piece puzzle this week that glows in the dark. I was really into it the first night and then I woke up with killer neck and back pain the next morning (which still hasn't gone away), so now there's hundreds of pieces all over the coffee table as decoration. I can only imagine what else pregnancy has up its sleeve for me. 24 weeks to go!
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